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Hardcore Catfishing

9781629146010

Hardcore Catfishing

  • ISBN 13:

    9781629146010

  • ISBN 10:

    1629146013

  • Format: Paperback
  • Copyright: 02/10/2015
  • Publisher: Skyhorse Pub Co Inc
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Summary

Catfish are one of the largest and hardest-fighting freshwater game fish found in North America. Master angler Keith “Catfish” Sutton shares his wealth of knowledge on these muddy bottom-feeders and offers advanced, time-tested catfishing techniques. Hardcore Catfishing is truly the ultimate handbook for catching these remarkable fish.
Learn techniques for catching channel cats, blues, flatheads, and bullheads using innovative and alternative tactics. Find out about advanced baits and the use of a wide range of equipment and tackle. Hardcore Catfishing is your step-by-step guide to the lore, techniques, and secrets of catching catfish.
Further topics include:
• Seasonal habits of catfish
• Techniques and rigging for bank fishing
• Fishing around dense vegetation
• Reading the water and weather conditions
• And many more tips for catching the big one!
Keith also shares some of his favorite catfish recipes. For many catfish eaters, frying is their go-to cooking method. But the catfish king proves that versatility is the way to go and teaches you new and delicious ways to enjoy your prize-winning catch—poached, smoked, grilled, sautéed, or even barbecued.

Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

Author Biography

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