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Everyone loves hamburgers—and there’s a hamburger for everyone, even vegetarians, in this fun, burger-shaped book. From classic beef with cheese, to Lamb Hamburgers with Artichoke Hearts, to Farro Hamburgers with Curry and Chutney, these 50 recipes offer endless variety on the world’s most popular dish. Choose from beef, veal, lamb, chicken, turkey, seitan, tofu, and seafood—there’s a new option for every night!
Cinzia Trenchi is a naturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favorites for books and magazines in Italy and abroad. She writes cookbooks that offer original and creative diets, mixing flavors and trying out unusual pairings to develop nutritious, enjoyable dishes. For White Star Publishers she created Gluten-Free Gourmet Recipes, Fat-Free Gourmet Recipes, Chili Pepper, Smoothies & Juices, and the album My Favorite Recipes.