The Green City Market Cookbook Great Recipes from Chicago's Award-Winning Farmers Market
- ISBN 13:
- ISBN 10:
- Format: Paperback
- Copyright: 07/08/2014
- Publisher: Agate Midway
Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)
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The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, the thoroughly tested recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of Midwestern family farms.
Chicago's leading chefs, including Rick Bayless, Stephanie Izard, Sarah Stegner, Paul Virant, Carrie Nahabedian, and many more, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet. Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement.