9780822359241

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

  • ISBN 13:

    9780822359241

  • ISBN 10:

    0822359243

  • Format: Paperback
  • Copyright: 02/16/2015
  • Publisher: Duke Univ Pr

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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