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Gin celebrates the clear liquor in all its guises—straight, flavored, in cocktails—and this book will go down as smoothly as a lovingly created gin and tonic. It describes the history of the spirit; its production and distillation over time; and where to buy the premier brands. Plus, there are tasting notes and even recipes—including the perfect G&T, of course!
Geraldine Coates specializes in writing about the world of drinks, in particular spirits. Her articles regularly appear in a number of newspapers, including the Glasgow Herald, the Scotsman, Scotland on Sunday, and the Sunday Times Scotland. Geraldine's books include The Mixellany Guide to Gin (Jared Brown) and Discovering Gin (NewLifeStyle Publishing) and she has contributed to The Mitchell Beazley Pocket Whisky Book and The Taste of Scotland Guide. Although she lives in Scotland, her drinks of choice are clear spirits.