9781612126081

There's never been a cookbook like it! Each of the 75 recipes in Fresh Made Simple is actually a charming full-page illustration showing how to make the dish described. Each meal or snack begins with one delicious ingredient, and the cook builds around that to make a simple, elegant, delicious creation. An avocado seasoned with lime and salt elevates a fried egg on toast; fresh-picked blueberries and an ear of corn add sweetness and texture to standard pancakes. From pineapple cilantro salsa and asparagus apple salad to a kale egg scramble, tortilla soup, and crostini, these easy recipes celebrate the unbeatable flavors of fresh ingredients.

Lauren K. Stein, author of Fresh Made Simple, is a former journalist for Reuters who has written for the Boston Globe, Boston Magazine, Boston Business Journal, and Eat Boutique, a website that sources small-batch food products and offers recipes and food columns. Stein’s experiences in the kitchen preparing food for her very curious and very hungry toddler inspired the collection of recipes in her book, Fresh Made Simple.

Katie Eberts, illustrator of Fresh Made Simple, is a graduate of the University of Michigan Stamps School of Art & Design. Her illustrations have appeared in numerous food magazines and blogs and can also be seen at www.katieeberts.com. She lives in Hessel, Michigan.

Introduction

Scrambled
Leek: Leek Corn Egg Bake
Mushroom: Mushroom Spinach Egg Bake
Scallion: Burrito Scramble
Green Bean: Green Beans and Egg
Kale: Kale Egg Scramble
Egg: Scrambled Eggs with Chives & Goat Cheese

Smooth
Kale: Kale Strawberry Banana Smoothie
Banana: Chocolate Banana Nut Smoothie
Kale: Kale Pesto
Ginger: Soy Ginger Dressing
Lime: Cilantro Lime Dressing
Honey: Sweet Vinaigrette

Smashed
Apple: Applesauce
Cashew: Cashew Butter
Avocado: Guacamole
Peas: Pea Puree & Linguine

Wet
Peach: Peach, Mint & Blueberry Water
Watermelon: Red Water
Mint: Minty Cucumber Water
Orange: Citrus Water

Tossed
Watermelon: Watermelon Herb Salad
Apple: Apple Manchego Salad
Spinach: Spinach Salad
Pistachio: Pistachio Nut Mix
Asparagus: Asparagus Apple Salad
Lettuce: Asparagus Avocado Salad
Mushroom: Sauteed Mushrooms

Roasted & Toasted
Pepitas: Toasted Pepitas
Almond: Roasted Almonds
Potato: Gilded Baked Potato
Oats: Granola
Red Pepper: Roasted Red Pepper
Garlic: Garlic Bread
Baguette: Crostini

Spreadable
Ginger: Ginger Lemon Honey Butter
Chive: Chive Butter
Zucchini: Veggie Cream Cheese
Parsley: Herb Butter
Cheddar: Cheddar Pepper Spread

Stacked
Avocado: Egg Avocado Toast
Tomato: Tomato Slices
Cucumber: Cucumber & Tomato Sandwich
Egg: Egg in a Sweet Hole
Roasted Red Pepper: Red Pepper Goat Cheese Melt
Feta: Tostada with Beans & Feta
Egg: Open-Faced Egg & Avocado
Pear: Pear Gruyere Open-Faced Melt
Carrot: Hummus Veggie Open-Faced Sandwich

Stuffed
Fig: Stuffed Fig
Date: Stuffed Dates
Celery: Celery Buffalo Ranch Wrap
Swiss Chard: Swiss Chard Roll-Up
Goat Cheese: Goat Cheese & Caramelized Onion Quesadilla
Bibb Lettuce: Greek Lettuce Roll-Up
Celery: Celery, Cashew Butter & Dried Fruit

Chunky
Blueberry: Blueberry & Corn Pancakes
Strawberry: Strawberries with Ricotta & Balsamic Drizzle
Plantain: Fried Plantains with Avocado Feta Mash
Mango: Mango Rice Salad
Pecan: Black & White Bark
Onion: Caramelized Onions
Grape: Chopped Kale Salad with Grapes
Onion: One-Pot Tortilla Soup
Cilantro: Pineapple Cilantro Salsa

Cheesy
Red Leicester Cheese: Red Leicester Cheese Plate
Blue Cheese: Blue Cheese Plate
Robiola: Robiola Cheese Plate
Pecorino: Cacio e Pepe
Halloumi: Grilled Halloumi
Fontina: Fondue
Ricotta: Honey Ricotta Crostini
Mozzarella: Ricotta Mozzarella Melt

Plain Vanilla
Cantaloupe: Cantaloupe, Blueberries & Vanilla Bean Ice Cream
Apple: Apple Pie Ice Cream
Pineapple: Grilled Pineapple with Ice Cream & Caramel
Raspberry: Raspberry Spinach Parfait

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Fresh Made Simple A Naturally Delicious Way to Eat: Look, Cook, and Savor

Fresh Made Simple A Naturally Delicious Way to Eat: Look, Cook, and Savor

1612126081

Summary

Author Biography

Table of Contents

Supplemental Materials