Cooking School: French Food
Cooking School: French Food
- ISBN 13:
9781628320961
- ISBN 10:
1628320966
- Edition: Reprint
- Format: Paperback
- Copyright: 09/15/2015
- Publisher: Creative Paperbacks
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Summary
An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.