Foraging the Rocky Mountains : Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants in the Rockies

  • ISBN 13:


  • ISBN 10:


  • Format: Paperback
  • Copyright: 06/04/2013
  • Publisher: FalconGuides

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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From beach peas to serviceberries, lamb's-quarters to lady's thumb, hen of the woods to mugworts, Foraging the Rocky Mountainsguides the reader to the edible wild foods and healthful herbs of Western North America. An authoritative source for nature lovers, outdoorsmen, and gastronomes, this instructive field guide includes: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms

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