Food, Society, and Environment

  • ISBN 13:


  • ISBN 10:


  • Format: Paperback
  • Copyright: 01/01/2003
  • Publisher: Pearson College Div

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

Extend Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.

Sorry, this item is currently unavailable.


This book concerns itself with food and hunger issues, primarily in America, but also as America is located in both history and a broader global system today. It focuses on food consumption and production in relation to history, society (including politics and economics), environmental impacts, and some ethical and social justice issues surrounding food. Chapter topics look at: Food as a Human Value and Problem; The Biological Base: Food, Humans, and Well-Being; Food and History: From Hunter-Gatherers to the Preindustrial West; Food and America: Early Industrial Era Transformation; Food in America and the World 1945-2001: Continuing Transformations; Foodways, Eating and Cuisine in America; Food, Population, and Environment; and Food, Ethics, and Social Justice. For individuals who find food issues fascinating because of their relationship to universal and basic human concerns.

Table of Contents

Read more


Read more

Write a Review