Food Fundamentals

  • ISBN 13:


  • ISBN 10:


  • Edition: 8th
  • Format: Paperback
  • Copyright: 01/01/2006
  • Publisher: Prentice Hall
  • Newer Edition

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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This eighth edition of Food Fundamentals clearly explores the study of food preparation based on scientific principles, safety, palatability, and nutrition. The broad subject of food is presented in three sections including Today's Food Scene, Food Preparation, and Food in the Context of Life. Book jacket.

Table of Contents

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