Eurasian cooking reflects theinfluence of a multitude of cultures, including the Portuguese, Dutch, British,Chinese, Malay, Indian and even the Peranakans. After years of cooking forfamily, church, corporate events and even a president or two, Mary Gomes hascome up with a simple yet effective method of cooking that anyone, who prefersto spend time with family or friends rather than being hidden in the kitchen,would appreciate. In Mary Gomes: Food for Everyday Cooking, Mary shares 50 of herfamily’s favourite Eurasian dishes for everyday cooking. From comforting soupsand stews like Tahu Brangku Fugar andChicken Meatball Stew to sumptuous mains such as Chicken Sambal Buah Keras and SotongMasak Lemak to mouthwatering desserts like Kueh Bingka Ubi Kayu and PengatMeladu, this book showcases the distinct flavours of Eurasian food that canbe whipped up in a jiffy for hungry family members after a long and hard day atwork. With interestingand informative anecdotes and an illustrated glossary of ingredients, Mary Gomes: Food for EverydayCooking is a must-havefor lovers of Eurasian cuisine.