Food and Beverage Management

  • ISBN 13:


  • ISBN 10:


  • Edition: 5th
  • Format: Nonspecific Binding
  • Copyright: 05/04/2012
  • Publisher: Routledge

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Food and Beverage Management provides a complete introduction to this vital area of hospitality management. Now in its fifth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management is the introductory bible for people entering food and beverage management studies or practice. With sales of the third and fourth editions totalling over 31,000 copies, this book has earned its reputation as a bestseller All new case studies reflect major changes in the industry since the last edition, e.g. the growth of chain coffee shops in bookstores and the slow food movement Extensive online lecturer material including PowerPoint slides, solutions to exercises, extra case studies and web links encourage adoptions and generate sales

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