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If you follow a vegan lifestyle, your egg- and dairy-free diet doesn't have to stop you from enjoying the sweets you love. You just need innovative takes on classic recipes and the newest culinary trends. Now you can make your own delicious desserts with this cookbook! Featuring 300 irresistible recipes with complete nutritional information, you'll prepare everything from chocolate chip cookies to red velvet cupcakes, including: Whoopie Pies Whole-Wheat Sourdough Strawberry Crumble Bars Olive and Artichoke Fougasse German Chocolate Chip Cupcakes Gluten-Free Apple Crisp Whether you choose to be vegan for health, ethical, or earth-friendly reasons, you won't have to sacrifice the delectable foods you love. With fresh, easy-to-find recipes and step-by-step instructions, you'll feel like a kid in a vegan candy shop!
Lorena Novak Bull, RD, is a graduate of the Nutrition and Dietetics program at Loma Linda University. She has spent the last fifteen years working as a registered dietitian in public health, and has more than twenty-five years of experience with vegetarian, vegan, and raw vegan lifestyles. As a registered dietitian, she has counseled vegetarians, vegans, and raw vegans alike. As a member of the vegan lifestyle-promoting nonprofit organization EarthSave, Novak Bull gives nutrition presentations and vegan cooking demonstrations for her local chapter, and has also given vegan and raw vegan presentations in her community. She lives in Riverside, CA.
Table of Contents
Vegan Baking Basics
An Ingredients Introduction
Granulated Sugar and Other Sweeteners
Fats and Fat Replacements
Biscuits and Scones
Quick Breads and Muffins
Sourdough and Fermented Breads
Tarts and Pastries
Cookies and Bars
Crackers, Crumbles, Crisps, and Cobblers
Toppings, Glazes, and Fillings
Leftover Bread Recipes
Standard U.S./Metric Measurement Conversions
Table of Contents provided by Ingram. All Rights Reserved.