9788854406667

Eggs 50 Easy Recipes

by: Unknown
  • ISBN 13:

    9788854406667

  • ISBN 10:

    885440666X

  • Format: Hardcover
  • Copyright: 01/19/2016
  • Publisher: White Star Publishers

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

This richly illustrated book not only bears the title of its subject, the humble yet extraordinary egg: it's even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Creme Brulee, and more.

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