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In these linked stories, Kurlansky ("Cod" and "Salt") reveals the bond that can hold people together, tear them apart, or make them become vegan: food.
Mark Kurlansky is The New York Times bestselling and James Beard Award-winning author of many books. He is also the winner of a Bon Ap+¬tit American Food and Entertaining Award for "Food Writer of the Year," the Glenfiddich Food and Drink Award for Food Book of the Year, and finalist for the Los Angeles Times Book Prize.