9781903141779

Czech & Slovak Food and Cooking

  • ISBN 13:

    9781903141779

  • ISBN 10:

    190314177X

  • Format: Hardcover
  • Copyright: 09/16/2012
  • Publisher: Natl Book Network

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.

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