On Cooking A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package

  • ISBN 13:


  • ISBN 10:


  • Edition: 4th
  • Format: Package
  • Copyright: 03/15/2006
  • Publisher: Prentice Hall

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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This package contains the following components: 0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals 0131713329 / 9780131713321 Cooking Techniques DVD

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