9780132111980

On Cooking A Textbook of Culinary Fundamentals and Study Guide for On Cooking: A Textbook of Culinary Fundamentals Package

  • ISBN 13:

    9780132111980

  • ISBN 10:

    0132111985

  • Edition: 5th
  • Format: Package
  • Copyright: 03/01/2010
  • Publisher: Prentice Hall

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

0132111985 / 9780132111980 On Cooking: A Textbook of Culinary Fundamentals & Study Guide for On Cooking Package Package consists of: 0135108896 / 9780135108895 Study Guide for On Cooking: A Textbook of Culinary Fundamentals 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals

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