Cooking With Beer
- ISBN 13:
- ISBN 10:
- Format: Hardcover
- Copyright: 04/15/2016
- Publisher: Dog & Bone
Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)
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A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try usingÂ beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passionsâ€”great brews and delicious foodâ€”to come up with over 65 awesome recipes using beer as a key component.
Every occasion is covered, from lazy hangover brunches featuring a beer-cured bacon sandwich and Hefeweizen French toast to tasty main meals like Tripel Pulled Pork and desserts including a must-try Carrot Cake made with a Double IPA. If you really want to go to town, the Ultimate section has meal ideas where every element involves beer in some wayâ€”beer pizza anyone? And of course there is a selection of beer snacks that you can enjoy with a well-earned pint in your hand.