9788854406544

This breakthrough cocktail book isn't content with simply giving you the skills to be a terrific home bartender. That's just the beginning. Because in addition to recipes for 180 lip-smacking cocktails, ranging from classics like the Cosmo, Mojito, and Sex on the Beach to such exciting new, unusual, or regional concoctions as the Alabama Slammer, Lay-Off, and Gasolina, this elegant, gorgeously photographed book provides delicious gastronomic accompaniments for each and every drink, guiding you step by step through preparation and serving.

Gianfranco Di Niso is a professional bartender who has won national and international competitions and runs professional training courses for both freestyle and cafeteria-style bartenders. Since 1986 he has worked in numerous establishments in and around Bergamo.Davide Manzoni graduated from the Università Cattolica of Brescia with a degree in cinema studies. In addition to film, he is also passionate about cooking and writing. Fabio Petroni has worked with some of the most famous names in international photography since 1984, as well as some of the top advertising agencies. He has been involved in campaigns for well-known national and international brands.

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Cocktails 180 Recipes with Delicious Food Pairings

Cocktails 180 Recipes with Delicious Food Pairings

8854406546

Summary

Author Biography

Supplemental Materials