Chemistry An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Edition
Chemistry An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Edition
- ISBN 13:
9780321933331
- ISBN 10:
0321933338
- Edition: 12th
- Format: Loose-leaf
- Copyright: 11/21/2019
- Publisher: Pearson
- Newer Edition
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Summary
NOTE: This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students—this format costs 35% less than a new textbook. Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.
This program provides a better teaching and learning experience—for you and your students. It will help you to:
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This program provides a better teaching and learning experience—for you and your students. It will help you to:
• Personalize learning with MasteringChemistry®: This online homework, tutorial, and assessment program helps students master core concepts and problem-solving skills, thus freeing up time in the classroom for instructors to focus on complex topics.
• Show the relevance of chemistry through real-world examples: Activities and applications throughout the program couple chemistry concepts with health and environmental career applications to help students understand why course content matters.
• Foster development of problem-solving skills: The program introduces a variety of clear problem-solving strategies early in the text that are reinforced through Allied Health Tutorials in MasteringChemistry and revisited when needed.
• Help students visualize and understand concepts: The text’s engaging visual features, including macro-to-micro illustrations, a rich photographic program, and concept maps, help students understand chemistry by seeing chemistry.