9781681881171

Caramel, Fudge, Toffee & Brittle Secrets of a Confectioner

  • ISBN 13:

    9781681881171

  • ISBN 10:

    1681881179

  • Format: Hardcover
  • Copyright: 08/02/2016
  • Publisher: Weldon Owen

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

Sara Aasum Hultberg, Sweden’s 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts. 

Sara Aasum Hultberg gathered her best recipes for toffee, fudge, brittle and other treats, all accompanied by stunning, full-color photos. Savor modern delights with a twist such as toffee bark, French nougat filled with marconamandlar and licorice toffee with the hint of lime.  She also shares her best secrets about the techniques and tools for a successful candy making.

Content:

How I choose my ingredients

The little pastry school

Good cooking tools

Recipes

Author Biography

Read more

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