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Canadian Living The Ultimate Cookbook: Recipes from the Canadian Living Test Kitchen
Canadian Living The Ultimate Cookbook: Recipes from the Canadian Living Test Kitchen
- ISBN 13:
9781988002095
- ISBN 10:
1988002095
- Format: Hardcover
- Copyright: 10/06/2015
- Publisher: Simon & Schuster
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Summary
To celebrate 40 years of culinary creativity and recipe precision, the Canadian Living Test Kitchen have brought together 300+ of their must-have, must-cook recipes. From appetizers to desserts—and everything in between—this is the ultimate Canadian Living cookbook, celebrating the modern, fresh and healthy way Canadians like to eat.
Winner of the Taste Canada Gold, general cookbooks
In this book, you will find 300+ recipes for dishes of all kinds, from appetizers to desserts; helpful resource section, with lists of substitutions, temperature and doneness charts, and cooking reference information; 100+ colour photographs; helpful cooking, shopping and preparing tips scattered throughout; complete index that groups all recipes into helpful categories, search by type of recipe (such as soup or frittata), ingredient (such as turkey or cherries) or recipe name and full nutrient analysis of each recipe.
Chapters include:
• Appetizers, Dips and Spreads
• Soups
• Salads
• Side Dishes
• Poultry Mains
• Beef & Lamb Mains
• Pork Mains
• Fish & Seafood Mains
• Pasta, Noodles and Dumplings
• Eggs & Breakfast
• Quick Breads
• Yeast Breads
• Sauces & Preserves
• Pies & Tarts
• Cakes
• Desserts
Winner of the Taste Canada Gold, general cookbooks
In this book, you will find 300+ recipes for dishes of all kinds, from appetizers to desserts; helpful resource section, with lists of substitutions, temperature and doneness charts, and cooking reference information; 100+ colour photographs; helpful cooking, shopping and preparing tips scattered throughout; complete index that groups all recipes into helpful categories, search by type of recipe (such as soup or frittata), ingredient (such as turkey or cherries) or recipe name and full nutrient analysis of each recipe.
Chapters include:
• Appetizers, Dips and Spreads
• Soups
• Salads
• Side Dishes
• Poultry Mains
• Beef & Lamb Mains
• Pork Mains
• Fish & Seafood Mains
• Pasta, Noodles and Dumplings
• Eggs & Breakfast
• Quick Breads
• Yeast Breads
• Sauces & Preserves
• Pies & Tarts
• Cakes
• Desserts
