Free Shipping On Every Order
Amazon no longer offers textbook rentals. We do!
Buxton Hall Barbecue's Book of Smoke Wood-Smoked Meat, Sides, and More
Buxton Hall Barbecue's Book of Smoke Wood-Smoked Meat, Sides, and More
- ISBN 13:
9780760349700
- ISBN 10:
0760349703
- Format: Hardcover
- Copyright: 10/01/2016
- Publisher: Voyageur Press
New From $27.02
Sorry, this item is currently unavailable on Knetbooks.com
Free Shipping On Every Order
List Price $28.00 Save $0.98
New
$27.02
This is a hard-to-find title. We are making every effort to obtain this item, but do not guarantee stock.
We Buy This Book Back!
Included with your book
.svg "Free Shipping On Every Order"){kind=icon}
Free Shipping On Every Order
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke.
Named one of Bon Appétit's top 10 for America's Best New Restaurants 2016!
In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food.
Therecipes include all of the Buxton Hall favorites, including:
You will also get whole hog, zero-waste recipes with tastes including:
And will finish the meal with Buxton's take on classic southern desserts like:
Named one of Bon Appétit's top 10 for America's Best New Restaurants 2016!
In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food.
Therecipes include all of the Buxton Hall favorites, including:
- Deep-fried Smoked Catfish
- Smoky Pimento Cheese
- Turnip Soup with Charred Onions
- Slow-cooked Collards
You will also get whole hog, zero-waste recipes with tastes including:
- Brussels Sprouts with Crispy Cracklin
- Classic South Carolina-style Hash
- Chicken Bog
And will finish the meal with Buxton's take on classic southern desserts like:
- Banana Pudding Pie
- Grape Hull Pie
- S'mores with Homemade Marshmallows
Author Biography
Read moreSupplemental Materials
Read moreRelated Products
