The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

  • ISBN 13:


  • ISBN 10:


  • Format: Hardcover
  • Copyright: 10/20/2009
  • Publisher: Random House Inc

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Rated top small hotel by Zagat, and raved about in travel and food magazines, Blackberry Farm finally shares recipes and stories about its rustic-yet-refined cuisine that blends traditional Appalachian cooking with elevated techniques of New Southern chefs.

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