9780135061381

Introduction to Hospitality Management

  • ISBN 13:

    9780135061381

  • ISBN 10:

    0135061385

  • Edition: 3rd
  • Format: Hardcover
  • Copyright: 01/12/2009
  • Publisher: Prentice Hall
  • Newer Edition

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

Capturing the flavor and breadth of the industry,Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a studentrs"s appreciation for the field. This new edition includes access to an enhanced Companion Web Site and features more on event management, sustainable hospitality, and globalization.

Table of Contents

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