9780135026526

ServSafe Course Book Fifth Edition, Updated with 2009 FDA Food Code

  • ISBN 13:

    9780135026526

  • ISBN 10:

    0135026520

  • Edition: 5th
  • Format: Paperback
  • Copyright: 01/01/2011
  • Publisher: Pearson College Div
  • Newer Edition

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content inServSafeCoursebook, 5th edition goes beyond the principles found inServSafeEssentials,5th editionand adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to theFDA Food Code, new science-based and industry best practices and prepares students for theServSafereg; Food Protection Manager Certification Exam.

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