9780135008201

Introduction to Foodservice

  • ISBN 13:

    9780135008201

  • ISBN 10:

    0135008204

  • Edition: 11th
  • Format: Hardcover
  • Copyright: 01/01/2009
  • Publisher: Prentice Hall
  • Newer Edition

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management.It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.Restaurant and banquet managers interested in current food service developments. Also, a good training tool for any worker in the food service industry.

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