9780132373050

Study Guide for On Baking

  • ISBN 13:

    9780132373050

  • ISBN 10:

    013237305X

  • Edition: 3rd
  • Format: Paperback
  • Copyright: 04/27/2012
  • Publisher: Pearson
  • Newer Edition

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

This is a student supplement associated with: On Baking, 3/e Sarah R. Labensky Priscilla R. Martel Eddy Van Damme ISBN:0132374560

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