Babycakes : Vegan, Mostly Gluten-Free, and Mostly Sugar-Free Recipes from New York's Most Talked-about Bakery

  • ISBN 13:


  • ISBN 10:


  • Format: Hardcover
  • Copyright: 05/05/2009
  • Publisher: Clarkson Potter

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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McKenna reveals the secrets of her groundbreaking recipes for cupcakes, cookies, biscuits, and brownies--all whipped together without the use of ingredients that have caused millions to swear off baked goods, like eggs, dairy, and gluten. 50 full-color photos.

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