Artisanal Preserves Small-Batch Jams, Jellies, Marmalades, and More
- ISBN 13:
- ISBN 10:
- Format: Paperback
- Copyright: 07/11/2017
- Publisher: Agate Surrey
Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)
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This new edition of Artisanal Preserves has been redesigned and repackaged to appeal to a new generation of cooks. Since the book was originally published in 2005 (as Gourmet Preserves Chez Madelaine), the popularity of home preserving has continued to rise alongside the renewed interest in other old-fashioned craft cooking hobbies, such as brewing beer, pickling produce, and making sourdough starters.
Bullwinkel’s thorough teaching style and time-saving techniques make the preserving process surprisingly simple. Artisanal Preserves is the go-to guide to making elegant, delicious fruit preserves at home.