9781455616459

This mouthwatering cookbook offers a wealth of authentic Brazilian recipes, together with cultural and historical information. The reader will travel from stall to stall at this virtual street market, meeting the vendors, examining their wares, and hearing strange folktales about many of the foods. The recipes, featuring fruits, herbs, vegetables, fish, and meats, will transform any dinner table into a tropical feast.

Cuza lives in So Paulo, Brazil, and is the author of a number of novels, feature films, television films, dramas, and short stories. When not writing, Cuza's passion lies with Brazilian cuisine, with which she has researched and experimented since her arrival in So Paulo. Cuza received a BA from Mills College in Oakland, California, and an MA from Pacific Oaks College. She has served as a teacher and is a member of the Authors Guild and the International Women's Writing Guild.

Acknowledgments	p. 9
Introduction	p. 11
Onions, Garlic, Rice, and Beans	p. 19
Seafood	p. 41
Fruit	p. 77
Chicken and Other Fowl	p. 113
Vegetables	p. 129
Coco/Coconut	p. 151
Bananas	p. 165
Meat	p. 175
Desserts	p. 199
Miscellaneous	p. 215
Glossary	p. 237
Sources of Brazilian Food Ingredients and Products	p. 241
Index	p. 245
Table of Contents provided by Ingram. All Rights Reserved.

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The Art of Brazilian Cooking

The Art of Brazilian Cooking

1455616451

Summary

Author Biography

Table of Contents

Supplemental Materials

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