Kirkus 2010 Best Children's Books selection The cuisines of many different cultures all over the world include rice and rice pudding. In this title in the Cooking Poems series, Jorge Argueta gives us a bilingual recipe for the classic Latin American version. From sprinkling the rice into the pot, to adding a waterfall of milk, cinnamon sticks, salt stars and sugar snow, Jorge Argueta's recipe is not only easy to follow, it is a poetic experience. The lively illustrations by Fernando Vilela feature an enthusiastic young cook who finds no end of joy in making and then slurping up the rice pudding with his family.