9780135025277

Animal Science and Industry

  • ISBN 13:

    9780135025277

  • ISBN 10:

    0135025273

  • Edition: 8th
  • Format: Hardcover
  • Copyright: 03/01/2017
  • Publisher: Pearson College Div

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

Animal Science and Industry, Eight Edition, remains an outstanding, easy-to-read introduction to the principles of animal science as well as the industry of animal production and management. It provides comprehensive coverage vital to the proper care and well-being of animals, including animal nutrition and digestion, environment, health, behavior, reproduction, lactation, and genetics/breeding. Also included are all aspects of specific production and management practices ;as well as concepts in the marketing of animals and the processing of their products ;as they relate to beef, dairy, horse, poultry, sheep, swine, and aquaculture industries.

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