9781598530414

American Food Writing : An Anthology with Classic Recipes

  • ISBN 13:

    9781598530414

  • ISBN 10:

    1598530410

  • Format: Paperback
  • Copyright: 01/22/2009
  • Publisher: Penguin Group USA

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

Extend Your Rental at Any Time

Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.

Rental Options

List Price $24.00 Save

Free Shipping Free Shipping On Every Order
Usually Ships in 2-3 Business Days

Summary

Now in paperback, this groundbreaking anthology from celebrated food writer Molly O’Neill is a history of America as told by our tastebuds. Here are classic accounts of iconic American foods: Thoreau on the delights of watermelon; Melville, with a mouth-watering chapter on clam chowder; Mencken on the hot dog; M.F.K. Fisher in praise of the oyster; Ellison on the irresistible appeal of baked yams; Styron on Southern fried chicken. American writers abroad describe the revelations they find in foreign restaurants; travelers to America discover native delicacies. Great chefs and noted critics discuss their culinary philosophies and offer advice on the finer points of technique; home cooks recount disasters and triumphs. American Food Writingcelebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, dieting, and the relationship between food and sex. Throughout the book are fifty authentic recipes that tell the story of American food and will delight and inspire home chefs.

Author Biography

Read more

Write a Review