9781607747147

You can prepare three months’ worth of healthy, homemade baby food in just three one-hour blocks of time!

Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building blocks” into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and Purple Papaya Flax Yogurt, The Amazing Make-Ahead Baby Food Book will help your baby cultivate an adventurous palate while providing a rainbow of nutrients.

LISA BARRANGOU, PhD, is an experienced food scientist and culinary professional. After becoming a mother, she founded The Green Baby Chef, a homemade baby food company offering personal chef services for infants, as well as private cooking instruction and baby food-making workshops. She holds a BS in nutrition, food, and agriculture from Cornell University, and an MS and PhD in food science from North Carolina State University.

PREFACE

INTRODUCTION

THE AMAZING MAKE-AHEAD STRATEGY
BEFORE YOU BEGIN
SIMPLE PUREE RECIPES
COMBINATION PUREE RECIPES
FINGER FOODS AND ADVANCED MEALS

APENDIX A - ALL ABOUT HEALTH
APPENDIX B - TOOLS AND CONVERSION CHARTS
ABOUT THE AUTHOR
ACKNOWLEDGEMENTS
INDEX

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The amazing make-ahead baby food book

The amazing make-ahead baby food book

1607747146

Summary

Author Biography

Table of Contents

Supplemental Materials

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