9781118121023

Advances in Food Science and Technology, Volume 1

  • ISBN 13:

    9781118121023

  • ISBN 10:

    1118121023

  • Format: Hardcover
  • Copyright: 03/04/2013
  • Publisher: Wiley-Scrivener

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.

Author Biography

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Table of Contents

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