9780132955478

2012 MyCulinaryLab with Pearson eText -- Access Card -- for On Baking

  • ISBN 13:

    9780132955478

  • ISBN 10:

    0132955474

  • Edition: 3rd
  • Format: Package
  • Copyright: 07/12/2012
  • Publisher: Prentice Hall

Note: Not guaranteed to come with supplemental materials (access cards, study guides, lab manuals, CDs, etc.)

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Summary

This is a student supplement associated with: On Baking, 3/e Sarah R. Labensky Priscilla R. Martel Eddy Van Damme ISBN:0132374560

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