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Wild Alaskan Seafood : Celebrated Recipes from America's Top Chefs

ISBN: 9780762788040 | 0762788046
Format: Trade Paper
Publisher: Lyons Press
Pub. Date: 4/2/2013

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SummaryAuthor Biography
In Wild Alaskan Seafood, twenty-five of America\u2019s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier\u2019s wild, natural, and sustainable seafood.
In this beautifully illustrated cookbook ,twenty-five of America's finest chefs-among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser-share their favorite recipes using the Las... MORE
James O. Fraioli is the award-winning author of nine cookbooks, the first of which, Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World’s Finest Chefs, received numerous honors, was presented at the White House, and was featured in the New York Times and on the Food Network. His cookbooks have also been featured on Martha Stewart Radio, the Ellen DeGeneres Show, and in Bon Appetite, Food & Wine, and Saveur. His Web site is jamesofraioli.com.


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