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Wild Alaskan Seafood : Celebrated Recipes from America's Top Chefs

ISBN: 9780762788040 | 0762788046
Edition: Reprint
Format: Paperback
Publisher: Lyons Press
Pub. Date: 4/2/2013

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In this beautifully illustrated cookbook ,twenty-five of America's finest chefs-among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser-share their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood. The chefs offer their own creative takes on preparing and serving their favorite seafood, with such recipes as herb-roasted King Salmon, Sole with Leek and Sweet Potato "Risotto," Dungeness Crab Summer Succotash, and much more. With stunning full-color photographs of the finished recipes as well as Alaskan locales, this beautiful and useful keepsake is perfect for anyone with a passion for the state's incomparable catch, as well as all visitors to, and lovers of, this great region.

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