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Wild Alaskan Seafood : Celebrated Recipes from America's Top Chefs
ISBN: 9780762760473 | 0762760478
Format: Trade BookPublisher: Lyons Press
Pub. Date: 2/1/2011
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100 recipes from 25 top chefs-- with beautiful full-color photographs Americans today each consume an average of more than sixteen pounds of fish and shellfish annually, with seafood consumption rising at a yearly rate of 15%. For the health-conscious and flavor-conscious, wild Alaskan seafood is an ideal choice--light, naturally low in fat yet high in omega-3 fatty acids, and succulent to the taste. Despite a sluggish national economy, the state's catch remains in high demand. InWild Alaskan Seafood,twenty-five of America's finest chefs--among... MORE
James O. Fraioli is the award-winning author of nine cookbooks, the first of which, Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World’s Finest Chefs, received numerous honors, was presented at the White House, and was featured in the New York Times and on the Food Network. His cookbooks have also been featured on Martha Stewart Radio, the Ellen DeGeneres Show, and in Bon Appetite, Food & Wine, and Saveur. His Web site is jamesofraioli.com.
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