Webster's New World Dictionary of Culinary Arts
Webster's New World Dictionary of Culinary Arts
- ISBN 13:
9780130966223
- ISBN 10:
0130966223
- Edition: 2nd
- Format: Paperback
- Copyright: 01/01/2000
- Publisher: Pearson College Div
- Newer Edition
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Summary
This unique, exceptionally comprehensive dictionary of the culinary arts defines approximately 20,000 terms (including foreign terms from all the world's cuisines, not just European). The entries are drawn from such varied categories as: foods, international foods, prepared dishes, preparation and cooking methods, tools and equipment, food chemistry, beers, spirits, and wines, hospitality and restaurant management, nutrition, food safety and sanitation, chef biographies, food history, and gastronomy. Measurement and conversion charts, phonetic pronunciations, cross-references, and origins and usage designations will be useful to professional or amateur chefsor anyone who simply enjoys food.