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Understanding Normal and Clinical Nutrition (5th)
ISBN: 9780534533342 | 0534533345
Edition: 5thFormat: Paperback
Publisher: Brooks Cole
Pub. Date: 11/18/1997
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| Appendix A Cells, Hormones, and Nerves | |||||
| Appendix B Basic Chemistry Concepts | |||||
| Appendix C Biochemical Structures and Pathways | |||||
| Appendix D Aids to Calculation | |||||
| Appendix E Nutrition Assessment: Supplemental Information | |||||
| Appendix F Nutrition Resources | |||||
| Appendix G United States: Recommendations and Exchanges World Health Organization: Recommendations | |||||
| Appendix H Table of Food Composition | |||||
| Appendix I Canada: Recommendations, Choices, and Labels | |||||
| Appendix J Measures of Protein Quality | |||||
| Appendix K Enteral Formulas | |||||
| Glossary | |||||
| Index |
