A deliciously evocative story of childhood in 1960s suburban England from one of the United Kingdom’s best-loved writers, Nigel Slater Toastis the truly extraordinary story of a childhood remembered through food. In each chapter, as Nigel Slater takes us on a tour of the contents of his family’s pantry—rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits—we are transported…His mother is a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that would prove fatal. His father is a honey-and-crumpets man with an unpredictable temper. When he is widowed, Nigel’s father takes on a housekeeper with social aspirations and a talent in the kitchen and the following years become a heartbreaking cooking contest for his affections. As he slowly loses, Nigel finds a new outlet for his culinary gifts and we witness the birth of a lifelong passion for food. Nigel’s likes and dislikes, aversions and sweet-toothed weaknesses, form a fascinating backdrop to this exceptionally moving memoir of childhood, adolescence, and sexual awakening.With a new preface and glossary for American readers, this British bestseller and national award winner is sure to delight foodies and memoir enthusiasts on this side of the pond. Possessed of the subtlety and wit of Ruth Reichl’s Tender at the Boneand the disarming frankness of Anthony Bourdain’s page-turning Kitchen Confidential, Toastis a treat to be savored. BACKCOVER: Nigel Slater at his unpretentious, delicious best.” –Nigella Lawson, author of How to Be a Domestic Goddess His writing could not be more palate-cleansing… his acidic riffs put you in mind of Nick Hornby, Martin Amis and Philip Larkin all at the same time.” –The New York Times Nigel is a genius.” –Jamie Oliver, author of Jamie’s Kitchen, The Naked Chef, and Happy Days with the Naked Chef Nigel Slater's Toastis an exceptional book. It brilliantly weaves hungers together: belly hunger, sexual hunger, and the hunger for love and loss. I loved every page and the poignancy of being a child is dead on.” –Jane Stern, author of Ambulance Girl, coauthor of Roadfood, and contributing editor at Gourmetmagazine I enjoyed every moment of reading Nigel Slater's Toast. It's hard to imagine a more elegantly rendered memoir of growing up. Funny, poignant, artful, erotic, sad, a story conveyed through intelligent and unsentimental prose—the book is a jewel.” –Michael Ruhlman, author of The Soul of a Chef Toastis a remarkable story of a young man's life, and the food that nourished it. Well written, lively and engaging.” –Marie Simmons, author of Fig Heaven The genius of his food writing comes from an obvious belief that food and happiness share the same organ in the brain.” –Lynne Truss Convincing, engaging, and rich with detail, Slater’s prose lets readers taste the pink marshmallows, smell the freshly baked oat cookies, and feel the crunch of the green beans. Paced as superbly as a seven-course meal, [Toast is] able to engage the heart and the memory as well as the taste buds.--Publishers Weekly A banquet of unlikely delectations… England’s answer to Anthony Bourdain’s Kitchen Confidential.” –Daily Telegraph(UK) No one writes more temptingly about food.” –The Independent(UK) An inspired memoir, boil-in-the-bag Proust!” –Tim Adams, Observer(UK) This artful, disconcerting, endearing book deserves a place in the literature of childhood unhappiness and survival against the odds.” –Daily Telegraph(UK)