9781616282141

Hip and lighthearted, this engaging cookbook makes cooking a fun adventure for the twenty-something generation. Over 60 delicious recipes contain a mix of comfort, contemporary, healthy, and international foods and speak to readers who are looking to up their game by learning to whip up good food any time of day, whether a sandwich crafted from what's in the fridge, to a late-night snack, or a casual dinner party or BBQ for friends. The adventures continue with several special projects and features, for the DIY-minded crew. The corresponding e-book will include music playlists, additional recipes, and videos that showcase the brothers and their engaging approach to cooking.

Max Sussman (age 29) is the chef de cuisine at Roberta's in Brooklyn. He was recently named one of the 30 under 30 food and wine stars to watch in 2012 by Forbes magazine. During his tenure at Roberta's, the restaurant has received 2 stars from the New York Times and prompted critic Sam Sifton to write in his review that "[Roberta’s is] one of the more extraordinary restaurants in the United States." Max was previously was the chef de cuisine at Eve, a beloved restaurant in Ann Arbor, Michigan, and worked under chef April Bloomfield at the Michelin starred Breslin in New York City.

Eli Sussman (age 26) is a line cook at Mile End Deli in Brooklyn, which has been featured on several “best of” lists, including Time Out, GQ, and Village Voice. He is also the marketing director for Taste of the Nation NYC, an annual tasting event to benefit the national hunger charity Share Our Strength. He has MC'd events, such as the Los Angeles Times Taste and Taste of the Nation LA, and has written for several websites including LAist.com and WilliamsSonoma.com.

Max and Eli’s first cookbook, Freshman in the Kitchen, was released immediately after they graduated from college. They have cooked with Hoda and Kathie Lee on The Today Show and have appeared on WGN and ABC-Chicago morning programs.

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This Is a Cookbook : Recipes for Real Life

This Is a Cookbook : Recipes for Real Life

1616282142

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Author Biography

Supplemental Materials

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