Renowned chef Matthew Lorrichio introduces adolescents to more than 50 mouthwatering recipes that don't have meat or fish. For beginning cooks and seasoned chefs, its step-by-step instructions feature fresh, nutritious ingredients and show-stopping dishes for all times of day, from breakfast through dinner.There's a even a special section on making sushi. With more than 75 original, stunning photographs by award winning photogorapher and chef James Peterson, this one-of-a-kind book will provide a show-stopping culinary experience.A special section on kitchen equipment and utensils, metric conversions, ingredients, and safety is included.