Table of Contents : From Breakfast with Anita Diamant to Dessert with James Patterson - A Gener...
ISBN: 9781440504037 | 1440504032
Format: PaperbackPublisher: Adams Media Corp
Pub. Date: 11/9/2010
Why Rent from Knetbooks?
Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!
Top 5 reasons to order all your textbooks from Knetbooks:
- We have the lowest prices on thousands of popular textbooks
- Free shipping both ways on ALL orders
- Most orders ship within 48 hours
- Need your book longer than expected? Extending your rental is simple
- Our customer support team is always here to help
Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in this unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.The delectable recipes featured in this bibliophile's cookbook include:Lisa See's Won Tons Tom Perrotta's Minestrone Soup Elinor Lipman's Veal Marengo Janice Y. K. Lee's Indonesian Ginger Chicken Sara Gruen's Salmon en Cro?te with Hollandaise Sauce Emma McLaughlin and Nicola Kraus's Plum Torte Lisa Genova's White-Chocolate Challah Pudding with Raspberry SauceAnd much, much more! With more than 100 dishes and drinks created by fifty of today's brightest writers, this cookbook will become a feast for your mind--and your soul!
| Introduction | p. vii |
| Offerings From ... | |
| Elizabeth Berg | p. 1 |
| Sarah Blake | p. 3 |
| Amy Bloom | p. 7 |
| Jenna Blum | p. 11 |
| Ethan Canin | p. 17 |
| Kate Christensen | p. 21 |
| Jill Ciment | p. 27 |
| Chris Cleave | p. 35 |
| Helene Cooper | p. 39 |
| Barbara Delinsky | p. 45 |
| Anita... MORE | p. 53 |
| Chitra Banerjee Divakaruni | p. 61 |
| Heidi Durrow | p. 67 |
| David Ebershoff | p. 75 |
| Jamie Ford | p. 81 |
| Lisa Genova | p. 85 |
| Julia Glass | p. 91 |
| Amy Greene | p. 99 |
| Philippa Gregory | p. 103 |
| Sara Gruen | p. 107 |
| Jennifer Haigh | p. 113 |
| Joanne Harris | p. 117 |
| Katherine Howe | p. 123 |
| Joshilyn Jackson | p. 129 |
| Hillary Jordan | p. 133 |
| Kathleen Kent | p. 141 |
| Janice Y.K. Lee | p. 145 |
| Elinor Lipman | p. 149 |
| Laura Lippman | p. 153 |
| Margot Livesey | p. 159 |
| Gregory Maguire | p. 163 |
| Frances Mayes | p. 171 |
| Emma McLaughlin and Nicola Kraus | p. 173 |
| Jacquelyn Mitchard | p. 177 |
| James Patterson | p. 183 |
| Dolen Perkins-Valdez | p. 185 |
| Tom Perrotta | p. 189 |
| Jayne Anne Phillips | p. 193 |
| Katherine Russell Rich | p. 199 |
| Roxana Robinson | p. 203 |
| Stephanie Saldaņa | p. 209 |
| Esmeralda Santiago | p. 213 |
| Lisa See | p. 223 |
| Garth Stein | p. 229 |
| Hannah Tinti | p. 233 |
| Adriana Trigiani | p. 237 |
| Monique Truong | p. 243 |
| Thrity Umrigar | p. 253 |
| Abraham Verghese | p. 257 |
| Meg Wolitzer | p. 263 |
| Book and Recipe Pairings | p. 268 |
| Recipe Index | p. 275 |
| General Index | p. 279 |
| Table of Contents provided by Ingram. All Rights Reserved. |
Judy Gelman and Vicki Levy Krupp are cooks, book enthusiasts, and friends who together created BookClubCookbook.com, a website designed to bring together authors and book clubs. The authors have been featured in the Washington Post, the Boston Globe, the Philadelphia Inquirer, Self magazine, USA Today, and Real Simple. They are the authors of The Book Club Cookbook and The Kids' Book Club Book. They live in Boston, MA.
Please wait while this item is added to your cart...
