Megan Tan-Hayes loves creating meals and treats that nourish and please. It was through cooking for a friend with Celiac’s disease that she discovered a talent for baking gluten free pies and soon her company, One Girl Pie, was born. Sweet Treats – Gluten Free Bakes is a collection of Megan’s favorite delicious, family-friendly, gluten free recipes. There are clever twists on classic desserts, sweet ideas to give as gifts, tempting treats for everyday enjoyment, and larger cakes for special occasions. The recipes in this book are easy to follow and are designed for novice cooks or kitchen wizards who want to cook amazing food that’s gluten free.