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Sweet & Simple

ISBN: 9781927632123 | 1927632129
Format: Paperback
Publisher: Transcontinental Books
Pub. Date: 2/3/2015

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• 100 recipes for a wide variety of easy-to-make, sweet treats • 55+ colour photographs • Helpful cooking, shopping and preparing tips scattered throughout • Complete index that groups all recipes into helpful categories; search by type of recipe (such as cake or pudding), ingredient (such as buttermilk or apples) or recipe name • Full nutrient analysis of each recipe

Sweet, simple and made with love: Is there anything better? The Canadian Living Test Kitchen has rounded up 100 of their easiest Tested-Till-Perfect desserts, treats and snacks. If you’re a cook who’s just starting out, there are all the luscious, basic recipes you need to build your repertoire: muffins, quick breads, crisps, cobblers, easy cakes and much more. For more advanced cooks, there are scrumptious twists on your favourite simple desserts, including ginger-scented shortcakes (so good with fruit and cream), fruity and chocolaty bread puddings, and light-as-air mousses. Canada’s most-trusted food experts also share all their best tips and tricks for making homemade desserts that bring people together, without making them spend hours in the kitchen. Recipes Include: • Crisps, crumbles and cobblers • Cakes, including snacking cakes, upside-down cakes, Bundt cakes, cupcakes and coffee cakes • Sweet loaves, muffins and scones • Mousses and creamy desserts • Bars, squares and cookies • Roasted fruit desserts • Baked and stove top puddings

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