9781742575308

This book covers how to make Sushi from the beginning. From Types of Sushi to make to the basics of ingredients and tools you will need to make your own Sushi.Hideo goes through in detail the essential ingredients you will need to have to make Sushi with how to cook the perfect rice. Also cutting up and working with raw fish and Seafood and how to mix certain ingredients together with herbs and spices. Also covering sauces and coloring for your sushi, this book has it all with 60 recipes.Hideo even goes through the basics of holding chopsticks and how to become a master at eating with chopsticks.

Hideo Dekura is a culinary consultant, food stylist and author, with a focus on recipe development. He also gives demonstrations, lectures and classes in traditional Japanese Cuisine. He is involved in product development for the import/export market and makes significant contributions to cultural events worldwide. He is recognized by the media and food industry as an expert on all aspects of Japanese Cuisine.

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Sushi Modern and Traditional Japanese Cuisine

Sushi Modern and Traditional Japanese Cuisine

1742575307

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Author Biography

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