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Study Guide for use with Cost Mangement : A Strategic Emphasis

by: Blocher, Edward J.; Chen, Kung H.; Cokins, Gary

Study Guide for use with Cost Mangement : A Strategic Emphasis

by: Blocher, Edward J.; Chen, Kung H.; Cokins, Gary

ISBN 13:
9780072835663
ISBN 10:
0072835664
Edition: 3rd
Format: Paperback
Copyright: 01/21/2004
Publisher: McGraw-Hill/Irwin

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Summary

Student Study Guide:(0072835664) This student supplement reviews the highlights of each chapter and includes a variety of self-study questions for student review. Every chapter includes short-answer questions organized by learning objective, multiple-choice questions, and thorough exercises. Suggested answers to all questions and exercises are included.

Amazon no longer offers textbook rentals. We do!

Study Guide for use with Cost Mangement : A Strategic Emphasis

Study Guide for use with Cost Mangement : A Strategic Emphasis

9780072835663

0072835664

Summary

Table of Contents

1. Cost Management and Strategy

2. Implementing Strategy: The Balanced Scorecard and the Value Chain

3. Basic Cost Concepts

4. Job Order Costing

5. Activity-Based Costing and Management

Part Two: Planning and Decision Making

6. Cost Elimination

7. Cost-Volume-Profit Analysis

8. Strategy and the Master Budget

9. Decision Making with Relevant Costs and a Strategic Emphasis

10. Cost Planning for the Product Life Cycle: Target Costing, Theory

Part Three: Process Costing and Cost Allocation

11. Process Costing

12. Cost Allocation: Service Departments and Joint Product Costs

Part Four: The Flexible Budget and Standard Costing: Direct Materials and Direct Labor

14. Standard Costing: Factory Overhead

15. Productivity, Marketing Effectiveness, and Strategic Profitability Analysis

16. Total Quality Management

Part Five: Management Control

17. Management Control and Strategic Performance Measurement

18. Strategic Investment Units and Transfer Pricing

Part Six: Advanced Topics in Cost Management

19. Management Compensation and Business Valuation

20. Capital Budgeting

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